Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails by Martin Morales

Author:Martin Morales [Morales, Martin]
Language: eng
Format: epub
ISBN: 9781607746423
Publisher: Ten Speed Press
Published: 2014-05-27T00:00:00+00:00

Ensalada Miraflores

ENSALADA MIRAFLORES

CORN, BEAN & CHEESE SALAD Butter or lima beans are used interchangeably with fresh or dried fava beans in Peruvian cuisine. If you would like a greener salad, use fresh fava beans here, blanching and peeling off their skins before adding them to the remaining ingredients.

SERVES 4

3 ears choclo or other corn

1 tbsp olive oil

3½ oz / 100 g bacon lardons

1 (7 oz / 200 g) can butter beans, drained and rinsed

1 large red onion, cut into ⅜-inch / 1-cm dice

4 large tomatoes, seeded and cut into ⅜-inch / 1-cm dice

¼ rocoto chile, seeded and very finely chopped

7 oz / 200 g Fresh Cheese or feta cheese, cut into small cubes

1 tbsp finely chopped flat-leaf parsley

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